フレンチではよくソースが使われます。このソースのベースとなるものがフォンです。動物系の素材から煮出して取った出汁です。動物系の素材を使わない精進料理用の出汁です。干し椎茸、昆布、干瓢、大豆などを使った出汁で、素材の味を活かしたお料理�
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